What do you get when you combine an overnight coffee oil infusion used to fat wash gin, then stir in some white vermouth, and a bitter bianco? You get a crystal clear cocktail with the familiar bitter bite of a Negroni, the aroma of afternoon coffee, and a texture that could only be described as, “a pleasant mouthfeel.”
To serve: Place in freezer to chill, pour over large ice cube, and stir
Bottle size: 750mL
Each 750ml bottle makes about eight strong Negronis
What do you get when you combine an overnight coffee oil infusion used to fat wash gin, then stir in some white vermouth, and a bitter bianco? You get a crystal clear cocktail with the familiar bitter bite of a Negroni, the aroma of afternoon coffee, and a texture that could only be described as, “a pleasant mouthfeel.”
To serve: Place in freezer to chill, pour over large ice cube, and stir
Bottle size: 750mL
Each 750ml bottle makes about eight strong Negronis
